Bartenders, Kitchen Staff, General Manager, Administrative

bSilk Road Bikers seeks experienced hospitality professionals to join our biker-themed restaurant and motor event venue in Tehran. Our venue blends high-quality dining with motorcycle culture, live events and community gatherings. Team members will work in a fast-paced environment serving diverse guests including families, enthusiasts and event attendees. We are hiring for bartenders, kitchen staff, general manager and administrative support; each role contributes to outstanding guest experience, operational efficiency and safety.

bKey responsibilities (examples by role):

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Bartenders: prepare cocktails and beverages to menu standards, maintain bar cleanliness, manage inventory and cash transactions, engage guests and ensure responsible service.

Kitchen staff: prepare food according to recipes and hygiene standards, coordinate with line cooks, maintain kitchen cleanliness, follow food safety protocols and assist during service peaks and events.

General Manager: oversee daily operations, lead and develop staff, manage budgets and P&L, coordinate events and promotions, ensure regulatory compliance and foster guest satisfaction.

Administrative: manage bookings and front-desk tasks, handle reservation and vendor coordination, perform basic bookkeeping and document management, support event logistics.

bAcross all roles: ability to work flexible hours, bilingual capability or willingness to learn local language helpful, commitment to health and safety, positive attitude and strong teamwork skills.

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Bartenders: cocktail and drink preparation, POS operation, cash handling, inventory tracking, guest communication, knowledge of responsible alcohol service, speed and accuracy under pressure.

Kitchen staff: food preparation and plating, knife skills, familiarity with commercial kitchen equipment, food safety & HACCP awareness, ability to follow recipes and maintain consistency, teamwork during high-volume service.

General Manager: leadership and staff development, budgeting and P&L oversight, event coordination, strong communication, problem-solving, scheduling and rostering, customer service excellence, familiarity with restaurant operations and relevant local regulations.

Administrative: reservation and front-desk systems, basic bookkeeping, vendor coordination, document management, Microsoft Office competence, clear written and verbal communication, multitasking.