General Manager for a biker-themed restaurant and event venue in Tehran. Full-time, on-site role leading front-of-house, back-of-house and events. Responsibilities include P&L management, team recruitment and development, event planning/coordination, compliance with health and safety, inventory and supplier management, POS and venue software usage, and driving revenue. Requires 5+ years progressive management experience or a relevant bachelor’s degree; food safety certification preferred. Salary USD 1,200–3,000.
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